Own Your Food Truck Business
From idea to operating truck in 4–6 weeks. Turnkey solution with equipment, permits, training & E-2 Visa support
From idea to operating truck in 4–6 weeks. Turnkey solution with equipment, permits, training & E-2 Visa support
A fully equipped, licensed, and ready-to-operate business — not just a truck.
Designed for entrepreneurs and immigrants seeking a fast way to start earning in the U.S.
Starting at just $50,000+
Trusted by entrepreneurs across 12+ countries. Built with U.S. immigration attorneys.
See Full Package →A complete turnkey package. No surprises, no hidden costs.
Commercial appliances, refrigeration, POS.
Health permits, licenses, compliance.
Prep, operations, service.
Operations, vendors, locations.
Suppliers, pricing.
License, logo, reputation.
Recipes, portions, tested items.
Social templates, materials.
Get full package details, pricing options, and available timelines.
💡 Compared to a restaurant ($250k–$500k), this delivers 10× lower startup and faster returns.
Real numbers based on San Diego food truck performance
$50k–$75k
Truck, permits, training, inventory
✓ Financing available
$12k–$25k+
Real San Diego performance
60–75%
Gross
25–45%
Net
5–12
months
By activity level
10×
Lower startup
Restaurant: $250k+
Truck: $50k–$75k
No rent
Low staff needs
Flexible schedule
High demand
From first conversation to owning your food truck business.
We discuss your goals, timeline, and answer all your questions.
Review documents, projections, and visit our truck in action.
Finalize purchase and we guide E-2 paperwork if needed.
2–3 weeks of full training + permits, inventory, and your grand opening.
Ready to get started?
Schedule Your ConsultationEverything you need to know about buying a turnkey food truck business.
Real experiences from food truck owners who started with THE BITE.
Ukraine → San Diego
"I was looking for a real business that could also support my E-2 visa plan. THE BITE team walked me through the numbers, helped coordinate documents with my attorney, and the truck was ready exactly on time. We're already booking regular events and the revenue is growing every month."
Brazil → Los Angeles
"I had zero experience with food trucks, so the training was the most important part for me. They showed me everything — from prep and service to ordering supplies and working with a commissary. Now I feel confident running the truck on my own."
Canada → San Francisco
"What I liked most is transparency. From the first call I knew the investment range, expected monthly revenue, and realistic timeline. No hidden fees, no surprises. It feels more like joining a proven system than starting from scratch. My immigration lawyer was happy with how complete the business documentation was for the E-2 submission."